Cooking Information

Preparation & Storage Times

Refrigerator Storage Times Chart

Meat and Poultry Roasts Steaks, Chops Ground Meat Liver, Heart,
Kidney, Sweetbreads		 Cooked Meats Leftover Casserole, Stews Poultry
Recommended Storage Time 3 – 4 Days 2 – 3 Days 1 – 2 Days 1 Day 3 – 4 Days 2 – 3 Days 2 – 3 Days

Freezer Storage Times Chart

Meat and Poultry Beef Roasts, Steaks Lamb Roasts Pork & Veal Roasts Lamb, Pork, Veal
Chops & Cutlets		 Ground Meats Liver, Heart, Kidney Pork – Cured, Smoked
Recommended
Storage Time 		8 – 12 Month 6 – 8 Months 4 – 5 Months 3 – 4 Months 2 – 3 Months 2 – 3 Months 2 – 3 Months
Meat and Poultry Sausages Wieners Cooked Roasts Cooked Stews,
Meat Loaf		 Whole Turkey, Chicken Turkey, Chicken Pieces Cooked Turkey, Chicken
Recommended
Storage Time 		2 – 3 Months 2 – 3 Months 2 – 3 Months 2 – 3 Months 10 – 12 Months 5 – 6 Months 2 – 3 Months

Temperature

°F 500 475 450 425 400 375 350 325 300 275 250 225 200 190 180 170 160 150 140 130 120 110 90 80
°C 260 245 230 220 205 190 177 165 150 135 120 107 93 88 82 77 71 66 60 54 49 38 32 27

Fluid Measurements

Fluid Oz. 1 2 3 4 5 6 8 9 10 12 14 16 20 24 28 32 40 48 64 80 96 128
Tbs/Cup 2 Tbs 1/4 c 1/2 c 3/4 c 1 c 1¼ c 1½ c 1¾ c 2 c 2½ c 3 c 3½ c 4 c,
1 qt		 5 c 6 c 8 c,
2 qt		 10 c 12 c,
3 qt		 4 qt
Grams 30 60 85 115 140 180 225 250 285 340 400 450 560 675 800 900
Metric 125ml 250ml 500ml 750ml 1 L 2 L 3 L

Measurements and Abbreviations

Abbreviation 1 cl 1 ml 1 dl 1 L c. à soupe c. à café gousse
(d’ail)		 botte
(de persil)		 g
Name 1 centilitre 1 millilitre 1 décalitre 1 litre cuillère à soupe cuillère à café clove
(of garlic)		 sprig
(of parsely)		 gram
Equal 1/100 litre;
10 ml		 1/1000 litre;
1/10 cl		 1/10 litre;
100 ml; 10 cl		 1000 ml;
100 cl		 tablespoon teaspoon
Conversion 0.34 fluid oz. 0.03 fluid oz. 3.5 fluid oz 1.06 qt
Approx. just under 1/2 cup 4.23 cup

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